HOW TO MAKE COOKIES AND CREAM PARFAITS

I’m preparing for the weekend, and I’m beginning issues off proper with this do-it-yourself parfait. Because, truthfully, what might be higher than Bailey's whipped cream in a cookie and cream dessert?

Now my weekend plans are full: I can recline in my chair, put icy sizzling on all the things that hurts, and let the Baileys whipped cream and on this cookies and cream dessert work it’s magic

Because an Oreo whipped cream dessert and Spooky Mulder are what my goals are manufactured from.

TRICKS FOR PERFECTLY WHIPPED CREAM

For this recipe, the whipped cream wants needs to be pretty thick, so getting the consistency proper is vital. The recipe states that the cream ought to type stiff peaks, and that’s precisely what it seems like: whenever you take away the mixer blades, the cream ought to pull upward after which preserve its form, wanting like mountain peaks.

To assist guarantee this occurs, attempt the following tips:

• Use high-quality whipping cream that’s extraordinarily recent (simply bought, simply opened).
• Chill the heavy whipping cream within the freezer 15 minutes earlier than use. Use the cream as quickly because it’s faraway from the fridge.
• If you’re utilizing any metallic, porcelain, or glass attachments for mixing (bowl, whisk, and many others) attempt freezing or chilling them beforehand.

CAN YOU MAKE THE PARFAITS IN ADVANCE?

Yes, you may make these parfaits prematurely, however, there are some things to bear in mind:

Since this recipe makes use of crumbled cookies, you might need to retailer these elements individually and wait to layer the parfait till simply earlier than you’re able to eat. If you assembled the parfaits after which saved them within the fridge, the cookies could develop into gentle or soggy over time.

If the parfaits are saved within the fridge for greater than 4 hours, the chocolate cream could agency up a bit. They received be inedible on this stage however could require just a little counter time to melt as much as how they have been when freshly made.

And, lastly, since this recipe makes use of whipped cream, you might need to regulate the whipped cream recipe to be stabilized whipped cream. Essentially this simply implies that you'll add just a little cornstarch to the recipe in order that the cream will preserve its quantity and form over an extended time frame. Adding the cornstarch received change the style however the consistency will probably be a tad firmer.

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COOKIES AND CREAM PARFAITS  

Layered chocolate and Baileys cream paired with crumbled Oreo cookies. This delicious Baileys parfait is the perfect weekend retreat!

   Prep Time15 mins

Cook Time5mins  

Total Time20 mins

 Dessert

 Servings: 10people

 Calories: 113kcal

INGREDIENTS

• 15 Oreos
• 4 oz semi-sweet chocolate roughly chopped
• 1/2 cup milk
• 2 cup heavy whipping cream very chilled
• 1/3 cup Baileys Irish Cream very chilled
• 1/4 cup powdered sugar

INSTRUCTIONS

1. Preheat oven to 400 F. Line a baking sheet with parchment paper, then set aside.
2. In a medium bowl, add parmesan cheese, garlic powder, salt, and pepper, then mix together. Set a bowl nearby.
3. In another medium bowl, add fresh (or thawed) edamame. (Hint: if thawing edamame, place in a pot of cool water for 5-10 minutes, then drain and pat edamame dry). Add olive oil to a bowl and toss with edamame to coat.
4. Pour parmesan cheese mixture on top of edamame, then stir until edamame is evenly coated.
5. Spread edamame on a prepared baking sheet in an even layer. Bake in the oven for 12-15 minutes or until cheese is melted and browned to your liking.
6. Let cool for 5 minutes before serving.

NUTRITION

Calories: 113kcal | Carbohydrates: 14g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 38mg |  Iron: 1mg

 | Vitamin A: 130IU | Calcium: 37mg |