HOW TO MAKE GARLIC BUTTER POTATOES BITES

Garlic Butter Herb Steak Bites with Potatoes are such a easy meal that is filled with tender garlic herb soften in your mouth steak with potatoes. This is a meal that the whole household will love! 
We love steak at home Brown Sugar Garlic Flank Steak, Grilled Steak Fajita Skewers,  and Creamy Garlic Steak Bites with Mushrooms are a few of our favourite steak recipes on the weblog.


Garlic Butter Herb Steak Bites with Potatoes

My ten 12 months previous steak loving son is all the time begging for steak each single week. He loves steak and potatoes, and I like straightforward meals, so it's a win win scenario. Nothing higher than steak and potatoes… am I proper? Cooked in a buttery garlic herb sauce, this meal is filled with taste and one your loved ones will love!

How do you make garlic butter herb steak bites?

  • Heat a big forged iron skillet over medium excessive warmth and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about three minutes, stir and cook dinner and extra three minutes till fork tender. Remove and put aside on a plate.
  • Turn the skillet to excessive warmth. Add the steak bites. Let the steak sear for a minute after which proceed to stir the steak till they're golden brown.
  • Top the steak with contemporary chopped herbs.




What different sort of steak can I take advantage of on this recipe?

You may also substitute with a tenderloin, sirloin, or New York strip steak.

What facet dishes do I serve with this meal?

This meal is nice served with a easy facet salad and dinner rolls or garlic bread.





GARLIC BUTTER   POTATOES BITES  



Garlic Butter Herb Steak Bites with Potatoes are such a simple meal that is full of tender garlic herb melt in your mouth steak with potatoes. This is a meal that the entire family will love!

Prep Time5 mins
Cook Time20 mins  
Total Time25 mins

Dinner


 Servings: 1people
 Calories: 275kcal
INGREDIENTS
  • 1 tablespoon olive oil
  • 1/4 pounds sirloin steaks cut into 1 inch cubes
  • 2 tablespoons butter divided
  • 1 teaspoon thyme chopped
  • 1  teaspoon oregano chopped
  •  3 garlic gloves minced
  • 1 pound yukon gold potatoes sliced about 1/2 inch in thickness


INSTRUCTIONS
  1. Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
  2. Turn the skillet to high heat. Add the 1 tablespoon butter and steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
  3. Top the steak with fresh chopped herbs.

    NUTRITION

    Calories: 275kcal | Carbohydrates: 12g | Protein: 15g | Fat: 18g | Saturated Fat: 13g | Cholesterol: 81mg | Sodium: 114mg | Potassium: 770mg | Fiber: 2g | 
     | Vitamin A: 160IU | Calcium: 69mg | Iron: 5mg

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