So, I had never tried this dessert before moving to Miami. In fact, I had never even heard of tres leches cake before 2009.

Needless to say, I’d been missing out. Think of a poke cake filled with sweet milk.

When I say it’s decadent, I’m not kidding. I only eat this cake once or twice a year.

My only complaint is that does require a little time in the kitchen. But, in the end, it’s time well spent.

Now, enough with the chit chat, we need to get started on one of my all-time favorite dessert recipes.