Easy Italian Shrimp Pasta

Easy Italian Shrimp Pasta, a scrumptious contemporary herb sautéed shrimp made even yummier served tossed with spaghetti. Fast and straightforward by no means tasted so good.

Easy Italian Shrimp Pasta

I've to confess I'm not an excellent lover of fish. I've come to take pleasure in a number of kinds of fish, however I might by no means select a Trout over a steak.

That mentioned,  I would  simply decide this Pasta Shrimp over any steak. I'm a religious follower of something made with pasta. I can’t get sufficient. And this Pasta with Shrimp dish is simple and scrumptious, so what extra may you ask for?

It is the right fast and straightforward dinner recipe, prepared in about 15 minutes. It’s even fancy sufficient for company.

What is the perfect shrimp to make use of

I normally use massive shrimp. You can both use peeled shrimp or depart it unpeeled.

I used to be at all times taught to depart it unpeeled, that means you eat the scrumptious pasta that is stuffed with a lot flavour, from the shrimp, olive oil and contemporary parsley, a meal in itself first.

And then you definately dine on the shrimp. Much just like the peel and eat shrimp you have got in a restaurant. Believe me for one thing that comes collectively so shortly it's exhausting to think about it may style so wonderful.

Or in the event you desire peel the shrimp earlier than cooking and then you definately simply eat the pasta along with the shrimp. Either means it's the excellent Italian Pasta dish that takes no time to make and that's actually yummy.

What is one of the best pasta to serve with shrimp?

I desire to make use of a protracted pasta, both spaghetti or linguine would work. I'm not an enormous lover of spaghettini or angel hair so I wouldn’t suggest both. I like extra of a chew. But once more, it’s as much as you.

This recipe calls for 3 cups cooked pasta, which implies that two ounces of dried pasta ought to offer you kind of one cup of cooked.

So if you're searching for a fast and straightforward Pasta recipe I hope you give this Shrimp Pasta a try to let me know the way it seems. Buon Appetito!

Easy Italian Shrimp Pasta

Pasta Shrimp, a fast, easy, and healthy Pasta recipe, ready in 15 minutes, the perfect week night or guests are coming Italian pasta dish.

Prep Time5 mins

Cook Time10 mins  

Total Time15 mins

Dinner

 Servings: 4people

 Calories: 330kcal

INGREDIENTS

• 1 1/2 cups shrimp (large)
• 1 clove garlic (minced)
• 1/4 cup olive oil
• 1/2 cup Italian parsley (freshly chopped)
• 1-2 pinches salt (additional salt if desired)
• 1-2 dashes hot pepper flakes or black pepper (if desired)
• 3 cups cooked long pasta (spaghetti)*

INSTRUCTIONS

1. In a large pot, boil the water, add the salt and the pasta, continue on a hard boil stirring often. Cook the pasta until al dente.
2. While the pasta is cooking, in a large frying pan add the olive oil, garlic, chopped parsley shrimp, salt and hot pepper flakes. Cook on medium heat until shrimps are cooked and no longer pink approximately 5-6 minutes, but watch them and stir occasionally because you don't want them to burn or stick to the pan.
3. Cook When shrimps are cooked, add the cooked al dente pasta and half a ladle of pasta water cook on high heat tossing together until the water has evaporated almost becoming a creamy mixture , serve immediately topped with fresh chopped parsley. Enjoy!

NUTRITION

Serving: 4g | Calories: 330kcal | Carbohydrates: 32.63g | Protein: 15.64g | Fat: 14.87g |
 SaturatedFat: 2.08g | Cholesterol: 120.96mg | Sodium: 477.05mg |
 Potassium: 174.78mg | Fiber: 1.67g | Sugar: 1.21g | Vitamin A: 631.8IU |
 Vitamin C: 12.18mg | Calcium: 88.88mg | Iron: 2.12mg