HOW TO MAKE MINT AVOCADO ICE CREAM

This Mint Chip Avocado Ice Cream is made with solely six elements and doesn’t require an ice cream maker! It’s additionally  gluten-free, vegan and paleo friendly. 
Move over banana ice cream, there’s a brand new fruit-based ice cream on the town. It’s avocado ice cream, aka ice cream made with creamy avocados and it’s the bomb.  “The bomb” isn’t actually in my on a regular basis vocabulary, however, there’s actually no higher method to describe this scrumptious, creamy deal with.


What Does Avocado Ice Cream Taste Like?

Lucky for you, avocados have an excellent gentle taste so your avocado ice cream will style just like the flavors and toppings you combine in. I really like including peppermint extract and chocolate chips for a mint chip variation however the choices are limitless!

Ingredients in Avocado Ice Cream

  • ripe avocados
  • unsweetened vanilla Almond Breeze almond milk
  • liquid sweetener – I like to make use of maple syrup however be happy to make use of your sweetener of selection!
  • coconut oil
  • peppermint extract
  • mini chocolate chips – I like to purchase the EnjoyLife dairy-free chocolate chips.
Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

How to Make Avocado Ice Cream

One of the very best elements of this avocado ice cream recipe is how easy it's! And! You don’t want an ice cream maker… only an excessive-powered blender or food processor. Add the entire elements besides the chocolate chips into your blender and mix it till easy and creamy. Stir within the chocolate chips and switch the combination right into a freezer-safe container. I lined a loaf pan with parchment paper! Put the container within the freezer for 4-5 hours so the ice cream can set. Top along with your favorite elements and luxuriate in!
Mint Chocolate Cado Cream // Mint Chocolate Chip Avocado Ice Cream made with only six ingredients and doesn't require an ice cream maker! It’s also diary-free, gluten-free, vegan and paleo-friendly.

Like this recipe? Here are some more desserts you would possibly enjoy!

Mint Chocolate Avocado Ice Cream


Creamy mint chocolate chip ice cream made with avocados, almond milk, and coconut oil. It’s dairy-free, gluten-free, vegan, and paleo-friendly.

 Total Time4hrs 10 mins

 Dessert
 Servings: 4
 Calories: 289kcal


INGREDIENTS
  • 2 ripe avocados
  • 1/2 cup unsweetened vanilla Almond Breeze almond milk
  • 1/4 cup maple syrup, honey or other liquid sweeteners
  • 1 Tablespoon coconut oil
  • 1/4 teaspoon peppermint extract
  • 1/4 cup dairy-free mini chocolate chips

            INSTRUCTIONS
            1. Add all ingredients except for the chocolate chips into a high powered blender. Blend until smooth and creamy.
            2. Stir in chocolate chips and pour into a freezer-safe container. I used a loaf pan lined with parchment.
            3. Place container in the freezer to set. It should take about 4-5 hours. Once frozen, pull ice cream from the freezer, let sit out on the counter for 5-10 minutes to soften. Use an ice cream scoop to serve and enjoy
                        NUTRITION

                        Serving: 4|Calories: 289kca|Carbohydrates: 32g|Protein: 3g|Fat: 19g|
                        Saturated Fat: 18g|Cholesterol: 171mg|Sugar: 25g |

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