HOW TO MAKE CHOCOLATE DIPPED PEANUT BUTTER PRETZELS

Chocolate Covered Peanut Butter Pretzels are the PERFECT no-bake combo of salty and sweet with creamy peanut butter frosting and an indulgent chocolate coating!

CAN I FREEZE PEANUT BUTTER PRETZELS?

You can freeze these peanut butter pretzels, however, I might personally solely freeze them if I used to be not going to be serving them afterward.

When chocolate defrosts, it will probably get condensation on it and it gained’ looks as good anymore. I like to recommend making this recipe on the identical day you’re going to serve it.

HOW LONG DO PEANUT BUTTER Fill PRETZELS LAST?

Peanut butter pretzels will hold for 1-2 weeks refrigerated in an airtight container. Technically you may in all probability hold these on the counter, however, the peanut butter frosting within the center may heat up and unfold an excessive amount of because it sits out.

WHAT OTHER TOPPINGS CAN YOU ADD TO PEANUT BUTTER PRETZELS?

You could make this peanut butter pretzel bites extra festive for holidays or occasions with some inventive toppings. I like so as to add these elements proper after dipping the pretzels in chocolate earlier than it hardens to ensure they stick.

• Colorful sprinkles for the vacations (Try pink hearts for Valentine’s Day!)
• Sugar or colorful sugar
• Sea salt
• Mini chocolate chips
• A Drizzle of white or darkish chocolate
• Crushed pretzel items
• Powdered sugar (add this one after the chocolate and peanut butter have dried)

CHOCOLATE DIPPED PEANUT BUTTER PRETZELS INGREDIENTS

• Creamy peanut butter
• Butter
• Powdered sugar
• Brown sugar
• Pretzels
• Chocolate almond bark

CHOCOLATE DIPPED PEANUT 

BUTTER PRETZELS

Delicious peanut butter stuffed between two pretzels and dipped in chocolate!

Prep Time20 mins

Cook Time0mins  

Total Time20 mins

 Dessert

 Servings: 24Pretzels

 Calories: 149kcal

INGREDIENTS

• 1 c. creamy peanut butter
• 2 Tbsp butter softened
• 1/2 c. powdered sugar
• 3/4 c. brown sugar
• Pretzels
• 4 squares chocolate almond bark

INSTRUCTIONS

1. Line a baking sheet with wax paper and set aside.
2. Mix peanut butter and butter together. Scrape down the bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. Add more powdered sugar until you reach this consistency.
3. Roll the mixture into small balls. Sandwich the balls between two pretzels and place them in the freezer for 30 minutes.
4. Melt the chocolate in a double boiler. Stir occasionally until smooth.
5. Dip each pretzel bite halfway into the melted chocolate and place on the prepared baking sheet. Let sit until the chocolate is set. Store in an airtight container

NUTRITION

Serving: 1|Calories: 149kca|Carbohydrates: 19g|Protein: 2g|Fat: 7g|
Saturated Fat: 3g|Cholesterol: 2mg|Sodium: 86mg|Potassium: 76mg|
Sugar: 16g|Vitamin A: 30IU|Calcium: 11mg|Iron: 0.4mg|