This strawberry banana baked oatmeal recipe is the proper make forward breakfast. Strawberry, banana and chocolate… what could possibly be higher?
Want to know among the finest emotions ever? When I share a sneak peek of recipe testing and also you all go wild! I take your whole suggestions severely, so it feels so dang good whenever you go loopy over considered one of my recipes. Thank you! Everyone cherished this recipe. So I’m further excited to share it right here on the weblog.
Is Baked Oatmeal Healthy?
Yes! Baked oatmeal is a superb wholesome breakfast possibility. There is a superb steadiness of macronutrients – wholesome fat from the egg and coconut oil, fiber from the oats, and lean protein from the egg.
How Long Does Baked Oatmeal Last within the Fridge?
Baked oatmeals last 4-6 days within the fridge. If I’m not serving it to a gaggle of individuals for brunch, I like making one batch on Sunday and having balanced breakfasts the remainder of the week. This is a superb recipe for meal prep!
Ingredients in Strawberry Banana Baked Oatmeal
- rolled old school oats
- pure maple syrup
- baking powder
- cinnamon
- sea salt
- almond milk
- egg (or flaxseed egg)
- coconut oil
- pure vanilla extract
- bananas
- strawberries
- chocolate chips
How to Make Baked Oatmeal
While it might take a couple of extra minutes to whip up baked oatmeal, it’s nonetheless tremendously easy! You’ll begin by mixing the dry components (oats, baking powder, cinnamon, and salt) collectively in a big mixing bowl. Add within the moist components (milk, maple syrup, egg, coconut oil, vanilla, and mashed banana) and stir till every little thing is nicely mixed. Lastly, fold within the strawberries, banana slices, and chocolate chips. Pour into your baking dish after which prime with further berries, bananas and chocolate chips (as a result of the extra the merrier… proper?!).
Enjoy proper after baking or retailer within the fridge and reheat for wholesome, scrumptious breakfasts all week lengthy!
Strawberry Banana Baked Oatmeal
This strawberry banana baked oatmeal recipe is the perfect make-ahead breakfast. Strawberry, banana, and chocolate… what could be better?
Prep Time15 mins
Cook Time55mins
Total Time1 hour 10 mins
Servings: 2 people
Calories: 308kcaL
INGREDIENTS
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2 cups rolled old-fashioned oats
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1/4 cup pure maple syrup
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1 teaspoon baking powder
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1 teaspoon cinnamon
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1/2 teaspoon sea salt
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2 cups almond milk
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1 large egg (or 1 Tablespoon ground flaxseed)
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2 Tablespoons coconut oil, melted
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2 teaspoons pure vanilla extract
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2 ripe bananas (1 mashed and 1 sliced)
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1 1/2 cups fresh quartered strawberries (divided)
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1/4 cup chocolate chips (divided)
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cooking spray
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additional strawberries, bananas, and milk for serving
INSTRUCTIONS
- 2 cups rolled old-fashioned oats
- 1/4 cup pure maple syrup
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon sea salt
- 2 cups almond milk
- 1 large egg (or 1 Tablespoon ground flaxseed)
- 2 Tablespoons coconut oil, melted
- 2 teaspoons pure vanilla extract
- 2 ripe bananas (1 mashed and 1 sliced)
- 1 1/2 cups fresh quartered strawberries (divided)
- 1/4 cup chocolate chips (divided)
- cooking spray
- additional strawberries, bananas, and milk for serving
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Preheat the oven to 375°F.
- Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, baking powder, cinnamon, and salt. Add in milk, maple syrup, egg, coconut oil, vanilla, and mashed banana. Stir well to combine.
- Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
- Carefully pour the oatmeal mixture into the prepared baking dish.
- Scatter the remaining strawberries, banana slices and chocolate chips on top.
- Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden. Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.
NUTRITION
- Preheat the oven to 375°F.
- Spray an 8-inch square baking dish with cooking spray. In a large bowl, mix together the oats, baking powder, cinnamon, and salt. Add in milk, maple syrup, egg, coconut oil, vanilla, and mashed banana. Stir well to combine.
- Gently fold in 1 cup strawberries, 1/2 of your banana slices and 1/8 cup of chocolate chips.
- Carefully pour the oatmeal mixture into the prepared baking dish.
- Scatter the remaining strawberries, banana slices and chocolate chips on top.
- Bake for 50-60 minutes or until the middle of the bake is set (it might still be slightly wet from the strawberries but that’s okay). The top/edges will be golden. Remove from the oven and let cool for a few minutes. This will allow the baked oatmeal to set a bit more. Portion and serve. Top with additional fresh strawberries, banana and a splash of milk.
- Sugar: 23 | Fat: 12g | Carbohydrates: 48g | FiBer: 6g | Protein: 6g
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