Bacon And Cheese Quiche

Bacon And Cheese Quiche Makes The Perfect Hot Breakfast To Share With A Crowd. It’s Filling, Savory, And Full Of Delicious Flavors.

This quiche is a type of breakfast recipes that may simply be modified up in line with what fixings you've gotten readily available, just like our breakfast strata, and baked Denver omelet.

EASY PEASY BREAKFAST QUICHE

Not solely is that this quiche tremendous tasty, nevertheless it’s SO simple to make. Especially with a pre-made crust. Just combine, pour, bake and also you’ve received a elaborate breakfast prepared in below an hour! Cannot beat that.

We like to make quiches for weekend brunches with household and buddies, child/wedding ceremony showers, and all the vacations! You can use leftover meat/veggies you had from vacation dinners to throw into the quiche.

The mixture of bacon, cheese, and that buttery crust is perfection. I might eat this quiche on daily basis for breakfast and by no means get sick of it. I by no means say no to quiche.

QUICHE DISH TIPS

Pick a pie dish that's extra flat than deep. Deep pie dishes are tougher to prepare dinner all through. Place your pie crust into the dish, fold over any extra crust, and crimp the perimeters.

To crimp a pie crust, use your index finger of 1 hand to push the interior edge out whereas pinching the periphery in with the thumb and index finger of the opposite hand.

You also can BLIND BAKE the pie crust for a couple of minutes when you’d like to verify the underside will get baked.

HOW TO MAKE BACON CHEESE QUICHE

After you’ve ready your crush and crimped the perimeters, preheat the oven to 350 levels.

Add the bacon and cheeses on to the underside of the pie crust. In a medium bowl combine the milk, eggs, salt and pepper. Then pour this combination over the bacon and cheese.

Bake the quiche within the oven for 45-50 minutes or till a knife, inserted within the middle, comes out clear. Let set for 5-10 minutes earlier than chopping into it and serving.

MAKE IT AHEAD

If you need to make it forward of time, easy freeze the raw quiche till able to bake and serve. Slide the quiche right into a freezer secure bag that's hermetic. Freeze for as much as one month prematurely.

When you’re able to bake it, take away from the freezer and let it thaw a bit. Then bake as directed.

Leave any leftover quiche within the baking pan, cowl it with foil, and maintain it within the fridge for as much as three days.

This bacon and cheese quiche is certain to be successful at your subsequent brunch!

Bacon And Cheese Quiche

Bacon and cheese quiche makes the perfect hot breakfast to share with a crowd. It's filling, savory, and full of delicious flavors

Prep Time5 mins

Cook Time10 mins

Total Time15 mins

Breakfast

Servings: 6people

Calories: 406kcal

INGREDIENTS

1 pie crust softened as directed on the box

1 cup milk

2 1/2 cups shredded cheddar cheese , divided

10 (8-inch) flour tortillas

1 1/4 cups half-and-half

4 large eggs

1/2 teaspoon salt

1 tablespoon flour

salsa, sour cream, and extra green onions or cilantro for serving

INSTRUCTIONS

Coat a 9×13 inch baking dish with nonstick cooking spray.

Mix together the ham, green onions and 2 cups of the cheese in a medium bowl. Scoop 1/3 cup of the cheese mixture onto each tortilla; roll up and place seam side down in the baking dish.

Whisk together the half-and-half, eggs, salt, and flour. Pour liquid over tortillas. Cover and refrigerate overnight.

In the morning, preheat oven to 350º F. Bake, covered, for 35 minutes. Remove foil and sprinkle remaining 1/2 cup of cheese over enchiladas. Bake for 10 more minutes or until tops are golden brown and the egg mixture is set.

Serve with salsa, sour cream, and additional green onions or cilantro.

Nutrition

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Bacon And Cheese Quiche

EASY PEASY BREAKFAST QUICHE

QUICHE DISH TIPS