Weakening however don’t have time to prepare dinner?! This spicy peanut butter noodle recipe is only for you. It’s vegan, gluten free, straightforward to whip up, and filled with  peanut taste.

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I didn’t suppose I may love a noodle recipe greater than I really like my sesame noodles, but right here I'm, loving these spicy peanut butter noodles greater than ever. When a recipe entails each noodles AND peanut butter, I really feel prefer it simply must be good. And this one is sweet. Like actually good.

It begins with completely cooked rice noodles which might be chewy but nonetheless have a sliiiiight crunch that’s simply barely detectable, however nonetheless there so you recognize you’re consuming noodles and never a pile of mush. Then, they’re smothered in THE MOST luscious peanut sauce I've ever made.

It’s spicy, it’s savory, it has a gentle trace of candy, and the rice noodles soak all of it up so completely you’ll suppose you’ve died and gone to heaven.

Did I point out all of it comes collectively in solely 15 minutes? Sounds too good to be true, but it surely’s not.

How To Make Peanut Noodles

Bring a big pot of water to a boil and prepare dinner noodles in line with bundle directions. You can use any sort and form for these peanut butter noodles, I used brown rice fettuccine to present it a Pad Thai really feel. Anything goes!

To begin making the sauce, you’ll need to finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work right here, I used olive. Coconut, avocado, and so on. all work properly too.

Saute the garlic over low warmth for 2-Three minutes or till golden brown and really aromatic.

Add in all remaining sauce substances and whisk collectively till easy. 

Add about half of of the sauce to cooked pasta and blend collectively. I deliberately made further sauce in case you need to add some hen, tofu, veggies and so on. I don’t advocate including the entire sauce directly as a result of it’ll be an excessive amount of, so begin with half of and add extra relying in your desire. 

How To Serve This Recipe

You can have this recipe so many various methods. Hot chilly, with veggies, with hen, tofu, no veggies, in a salad and extra.

One of my favourite methods to have it's heat with a aspect of steamed broccoli and both salmon or grilled chicken.

You can flip it right into a stir fry by including some tofu and sauteed veggies like cabbage, carrots and bell peppers. OR, simply eat the rattling noodles as is for a lazy (however deliciously satisfying) meal. I totally help you.

Spicy Peanut Butter Noodles

Starving but don’t have time to cook?! This spicy peanut butter noodle recipe is just for you. It’s vegan, gluten free, easy to whip up, and packed with delicious peanut flavor.

Prep Time5 mins

Cook Time10 mins  

Total Time15 mins

Dinner

 Servings: 6people

 Calories: 465kcal

INGREDIENTS

• 16 ounces brown rice noodles
• 2 cloves garlic
• 1 tbsp oil
• 2/3 cup creamy peanut butter (ideally low salt)*
• 3–4 tbsp low sodium soy sauce or tamari*
• 1/4 cup water /veggie broth for more flavor
• 1 tbsp rice vinegar
• 1 tbsp toasted sesame oil
• 1–2 tbsp sriracha
• 1 tbsp maple syrup or honey
• 1/2 tsp red pepper flakes

Optional: 2 tsp chili garlic sauce and or 1/2 tsp ground ginger

INSTRUCTIONS

1. Bring a large pot of water to a boil and cook noodles according to package instructions.
2. Finely mince the garlic and add to a saute pan with 1 tbsp of oil. Any oil will work here, I used olive.
3. Saute over low heat for 2-3 minutes or until golden brown. 
4. Add in all remaining sauce ingredients and whisk together until smooth, adding more water as needed to reach your desired consistency. 
5. Add about 1/2 of the sauce to cooked pasta and mix together. I intentionally made extra sauce in case you want to add some chicken, tofu, veggies etc. I don’t recommend adding all of the sauce at once because it’ll likely be too much, so start with 1/2 and add more depending on your preference.
6. serve with crushed peanuts, scallions, red pepper flakes and enjoy!

NUTRITION

Serving: 6 | Calories: 465kcal | Carbohydrates: 59g | Protein: 8.70g | Fat: 16.5g |
  | Sodium: 477.05mg | Fiber: 3g | Sugar: 4g |