Miso Brie Mac & Cheese

Mac & cheese is the ultimate comfort food. Its creamy, cheesy goodness has captured hearts and stomachs around the world. But what if you could elevate this classic dish to a gourmet experience? That’s where Miso Brie Mac & Cheese steps in. Combining the umami-rich depth of miso with the creamy luxury of Brie cheese, this dish redefines indulgence. Whether you’re hosting a dinner party or craving a decadent treat, this recipe delivers a perfect balance of sophistication and comfort.  

What Makes Miso Brie Mac & Cheese Unique?

The Fusion of Flavors 

Miso Brie Mac & Cheese is not your typical mac & cheese. The miso paste adds an irresistible umami depth, transforming the flavor profile into something magical. Pair that with the velvety richness of melted Brie, and you have a dish that feels both cozy and elegant.  

Versatility of the Dish

This dish is as versatile as it is delicious. Serve it as a main course or a side dish; it shines in both roles. Want to switch things up? Add proteins like bacon or chicken or toss in some veggies like spinach or mushrooms for a well-rounded meal.  

Optional Add-Ins

- Proteins: Crispy bacon, shredded chicken, or tofu.  

- Vegetables: Fresh spinach, green peas, or sautéed mushrooms.  

Tips for Perfect Miso Brie Mac & Cheese

• Achieving the Right Consistency

The key to perfect mac & cheese is the sauce-to-pasta ratio. Too much sauce can make it soupy, while too little makes it dry. Aim for a creamy but cohesive texture.  

• Enhancing the Umami Flavor

If you’re a fan of bold flavors, consider adding a dash of soy sauce or sesame oil to the sauce for an extra umami punch.  

Why You’ll Love This Recipe

• Flavor Profile

This dish is a harmonious blend of savory miso, creamy Brie, and tangy undertones. It’s a flavor explosion that keeps you coming back for more.  

• Crowd Appeal

Whether you’re feeding picky eaters or gourmet enthusiasts, Miso Brie Mac & Cheese is a guaranteed hit.  

Common Mistakes to Avoid

• Overcooking the Pasta

Cook your pasta until just al dente to prevent it from becoming mushy when baked.  

• Overpowering Miso Flavor

Miso is potent, so start with a small amount and adjust to taste.  

Pairing Suggestions 

Beverages  

A crisp white wine or sparkling water with a splash of citrus pairs beautifully with this rich dish.  

Side Dishes 

Serve with a fresh green salad or warm, crusty bread to complement the creamy main course.  

MISO BRIE MAC & CHEESE

Mac & cheese is the ultimate comfort food. Its creamy, cheesy goodness has captured hearts and stomachs around the world.

Prep Time 15 mins|Cook Time 60 minutes| Total Time 1 HR 15 mins

Main Course

 Servings: 4

INGREDIENTS

• 300g (2/3 lb) pasta (i used the classic elbow shaped pasta)
• 3 tbsp butter
• 2-3 tbsp miso paste
• 1 tbsp smoked paprika
• 1/2 tbsp garlic powder
• 1/2 tbsp onion powder
• chilli flakes, to taste
• 3 tbsp plain flour
• 3 cups milk, adjust to get desired texture
• 1 tsp mustard
• 250g (1/2 lb) brie cheese, remove rind
• 250g (1/2 lb) cheddar
• 250g (1/2 lb) colby jack or mozzarella

INSTRUCTIONs

1. Cook and drain your pasta according to packet instructions and set aside.
2. Preheat oven to 180C/350F.
3. In a pot over medium heat, melt your butter. Add in the miso paste and melt it into the butter, let it get a little toasty and fragrant, around 1-2 minutes. Add in your spices and toast for another 1-2 minutes.
4. Add in the plain flour and cook out the floury taste for 1-2 minutes. While whisking, slowly add in your milk – stir constantly to avoid lumps. You can add more or less milk to get to your desired texture. Add your brie cheese and 2/3rd of your cheddar and colby jack/mozzarella. Stir to melt the cheese and add in your mustard. Season if needed but the cheeses are already salty!
5. Add the drained pasta into your cheese sauce and stir well to combine. Transfer to a baking dish, top with the remaining cheese and bake for 20 minutes and then broil for 5 mins or until the cheese is melted and golden brown.