Is love within the air? It may simply be all of the cocoa powder flying in every single place when you’ve made these very Romantic Chocolate Raspberry Pancakes. They’re gorgeous to take a look at it and are extremely indulgent with their sweet-tart taste. If these aren’t a gesture of affection, I don’t know what's!
Of course, we’ve made a number of changes to an everyday pancake recipe to make sure they’re as guilt-free as potential with out sacrificing taste. By substituting common flour for oat and coconut flour, we’ve barely upped the dietary worth of those seemingly sinful weekend treats. All whereas protecting issues gluten-free and dairy-free!
Why Choose Raspberries For These Romantic Pancakes?
Like chocolate and chilis or chocolate and cinnamon, chocolate and raspberry is a basic taste mixture. Into it? Get extra of it with this Chocolate Cheesecake with Raspberry Sauce. Raspberries aren’t normally the fruit of alternative when baking Berry Pancakes, however, this recipe will make you modify your thoughts about this tart fruit. Add in some chocolate, and also you’ve obtained essentially the most tempting pancake stack you’ve ever gazed upon.
Filled with fiber, vitamin C, and manganese, raspberries are chock-full of anti-inflammatory properties. Because they’re so excessive in water, many individuals keep away from them in truffles as a result of it’s exhausting to search out the proper ratio of fruit to the remainder of the elements. Never concern; this recipe has been fastidiously examined so you possibly can keep away from the dreaded too-runny batter. Feel free to double or triple the portions of those Romantic Chocolate Raspberry Pancakes when you’re cooking for the lots. If you occurred to make too many, freezing them after they’re cooked is a good choice. Then, they’ll be prepared when a candy breakfast craving hits.
If you don’t have raspberries readily available, you possibly can additionally use sliced strawberries, blueberries, or apricots. Most fruits will work! Remember that blueberries pop when heated, so put a lid on prime of the saucepan to keep away from making a large number (you can even reduce the blueberries earlier than heating them). If you’re brief on contemporary fruit, you may make a fast berry sauce by reheating frozen berries and including a little bit honey or maple syrup.
Did I Hear Breakfast In Bed?
There’s nothing fairly higher than a stack of freshly cooked pancakes on the weekend. But in mattress? Yes, please! Treat a liked one with a stack of those Romantic Chocolate Raspberry Pancakes, together with some contemporary fruit and Greek yogurt.
Want extra breakfast concepts so scrumptious that they are going to make anybody fall in love with you? Well, first, let me level you to our intensive checklist of Delicious Pancake Recipes. Did I hear proper – Coconut Pineapple Pancakes, Cinnamon Bun Pancakes, Pumpkin Pie Pancakes…? Weekends simply obtained lots higher!
Romantic Chocolate Raspberry Pancakes
Perfect for breakfast in bed, make these scrumptious pancakes for that special someone.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
INGREDIENTS
- 3 tablespoons oat flour
- 1 tablespoon coconut flour
- 2 tablespoons cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 2 tablespoons coconut sugar
- 1 egg
- 1/2 teaspoon almond extract (optional substitution: vanilla extract)
- 1/4 cup unsweetened almond milk more if required (optional substitutions: coconut or soy milk)
- 1/4 cup fresh raspberries lightly mashed, leaving a few chunks
- 1 tablespoon semi-sweet chocolate chips
INSTRUCTIONS
- In a mixing bowl, combine the oat flour, coconut flour, and cocoa powder. When well combined, stir in the baking powder, baking soda, and sugar.
- Add the egg, almond extract, and about half the almond milk. Stir well, and add remaining almond milk. Mix until the batter is smooth and no lumps remain. If needed, add additional almond milk until the desired consistency is reached.
- Gently fold in the mashed raspberries and chocolate chips.
- Heat a skillet or griddle to medium heat and lightly spray with nonstick spray or brush with olive oil. Once the pan is hot, pour 3 tablespoons to 1/4 cup of batter into the pan.
- Cook for 3 to 4 minutes or until pancakes stop bubbling in the center and the edges begin to cook. Carefully flip the pancake and cook for about 2 minutes more, until cooked through. Repeat until all batter has been used. Spray the skillet as needed with nonstick spray or oil between cooking pancakes.
- Top pancakes with more raspberries and chocolate chips if desired (optional). Or, top with your favorite syrup, jam, or powdered sugar.
Nutrition
Serving: 2pancakes | Calories: 203kcal | Carbohydrates: 30g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 82mg | Sodium: 246mg | Potassium: 314mg | Fiber: 5g | Sugar: 12g | Vitamin A: 119IU | Vitamin C: 4mg | Calcium: 106mg | Iron: 2mg
SmartPoints (Freestyle): 6
0 Comments