April 03, 2025
Polenta with Asparagus, Peas, and Pecorino is a comforting, savory dish that combines the creamy texture of polenta with...
April 03, 2025
The bold flavors and light textures are exactly what you need in the cold months. The juicy hazelnut base is filled with golden praline. A chocolate crunchy...
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ABOUT ME
Oh hello and welcome to ‘my food blog!’
This site is a reflection of all the things that I love. Cooking gives me a sense of joy and traveling makes me feel like a bird. This site is a humble attempt at sharing the cuisines I have tried, the recipes I love, the places I have traveled, and much more…!! .
Travel is like a drug to me. If I could, I would travel all. the. time. I wish to give you a virtual tour of all the places I have been to, that hopefully can inspire you to pack your bags and take that next trip creating memories of you and your loved ones.
Thank you for visiting and we hope to stay connected with you. For any inquiries or suggestions, email karishacheg@gmail.com